Top 5 Spices & Pulses That Every Restaurant in Oman Should Stock
Oman’s culinary heritage is a blend of flavors from Arabia, India, Africa, and Persia, and restaurants play a vital role in preserving these rich traditions. This blog highlights the top five spices and pulses that every restaurant in Oman should stock to deliver authentic and flavorful dishes. Cardamom adds aromatic depth to Omani coffee and both sweet and savory meals, while cinnamon enhances stews and desserts. Lentils are a protein-packed staple in soups, especially during Ramadan, and chickpeas are essential for hummus and falafel. Saffron, though luxurious, brings a touch of authenticity to celebratory dishes like biryani. Stocking these ingredients is key to offering a true taste of Oman.