Top 5 Spices & Pulses That Every Restaurant in Oman Should Stock
Oman's rich culinary heritage is deeply influenced by the spices from Arabia, India, Africa, and Persia since centuries. This tradition of flavorful and aromatic cooking is a hallmark of Omani cuisine. Thus, restaurants in Oman play a crucial role in bringing the authentic taste of Omani and other cuisines with various spices. To do that effectively, stocking the right spices and pulses is important for restaurants to create the appealing dishes that resembles with local tastes. Here’s a list of the top five spices and pulses that every restaurant in Oman should stock to ensure their dishes reflect the depth and diversity of cuisines in Oman.
Cardamom is one of the most important spices in Omani cuisine and should be in any restaurant's pantry. Known for its strong, aromatic flavor, cardamom is commonly used in both sweet and savory dishes in Oman. It is also an essential ingredient in Omani coffee (qahwa), which is traditionally served with dates as a sign of hospitality.
In cooking, cardamom is used in meat dishes and rice (like the famous Omani shuwa or biryani), and even desserts like halwa. The spice's slightly sweet, citrusy, and floral notes add depth and aromatic flavor to any dish, making it essential for chefs to capture the essence of Omani flavors.
Cinnamon is another major spice that is used in Omani dishes. It’s warm, sweet aroma and flavor can transform any dish, whether it's a savory meat preparation or a sweet dessert, to a finest one. In Oman, cinnamon is often used in stews, marinades, and rice dishes, adding a slight sweetness to balance all flavors.
For restaurants in Oman, stocking both ground cinnamon and cinnamon sticks is essential. It’s also used in making Omani spiced tea (chai), as well as in some Omani desserts. The versatility of cinnamon, with its universal appeal, makes it a must-have for any kitchen.
Lentils are widely used in Middle Eastern and Omani cuisine such as soups, stews, and side dishes. They are an excellent source of protein and are highly versatile, making them another important ingredient in both vegetarian and non-vegetarian meals.
In Oman, lentil soup is a popular starter, particularly during the holy month of Ramadan. Red and brown lentils are commonly used in these soups, while they can also be added to stews or served with rice. For restaurants looking to offer healthy and traditional Omani dishes, lentils are a necessary pantry item.
Chickpeas are a vital ingredient in many Omani and Middle Eastern dishes, and no restaurant in Oman should be run without them. They are widely used in making hummus, falafel, and salads.
Chickpeas are an excellent plant-based protein source, making them suitable for vegetarian and vegan menus. They can be used in a variety of forms, from whole cooked chickpeas to ground chickpea flour, opening up a wide range of healthy and delicious culinary possibilities.
Saffron is a luxury spice known for its distinct aroma, vibrant color, and slightly sweet, earthy flavor. In Oman, saffron is a key ingredient in many traditional dishes, particularly during special occasions like weddings and Eid celebrations.
Saffron is used for flavor and natural color for rice dishes such as Omani biryani and desserts like kunafa. A pinch of saffron can elevate the flavor profile of any dish, and for restaurants in Oman, it’s a sign of authenticity and quality. Despite its cost, it is an essential ingredient that adds a unique touch to many Omani dishes, ensuring customers experience the richness of local culinary traditions.
For restaurants in Oman, stocking the right spices and pulses is more than just a matter of flavor; it’s about embracing the deep-rooted culinary heritage of Oman. Spices and pulses like Cardamom, cinnamon, lentils, chickpeas, and saffron are integral to Omani cuisine, each bringing its own unique taste and aroma to a variety of dishes. Stock up your restaurant pantry today with AL MASKARI’s wide range of authentic spices and lentils to ensure that your menu of Omani or Middle Eastern cuisine reflects both authentic and flavorful dishes!